xfg
Everytime I open at work lately dishes are half washEd..or have an inch of water on them with food still stuck on them...I asked the manger to please tell other employees to let dishes air dry before putting them away.. he acted like I was stupid and stepping out of line (so I'm pretty sure he's one of the people doing it..and I know the assistant manger is doing it as well) but higher up management just loves theses two..and I don't get why..isn't this stuff a health violation? And what would you do?tell on them?or just find a new job?
